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	<title><![CDATA[kiki烘焙誌]]></title>
	<description><![CDATA[能看著吃的人，滿足地品嚐自己煮的東西，這已是他們簡單的快樂了。一句「很美味啊！」就是他們的獎勵。]]></description>
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	<title><![CDATA[kiki烘焙誌]]></title>
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<item>
<title><![CDATA[是日下午茶]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2153362-%E7%85%A7%E7%89%87%201099.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2153362-%E7%85%A7%E7%89%87%201099.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>之前上網睇到人用卡夫芝士片整芝士醬好似好正咁,一於自己都試下整,但大鼻話味道未如理想,芝士味唔濃,等我下次試下用其他芝士黎整先</p><p>食譜</p><p><a href="http://terisawu.pixnet.net/blog/post/23776402">http://terisawu.pixnet.net/blog/post/23776402</a></p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1867266</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[西式料理]]></category>
	
<pubDate>Sat, 01 Aug 2009 23:36:48 +0800</pubDate>

	<source url="http://kikitam16.mysinablog.com/rss.php"><![CDATA[kiki烘焙誌]]></source>

</item>


<item>
<title><![CDATA[17小時椰汁斑蘭吐司 (椰絲版)]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2153390-%E7%85%A7%E7%89%87%201098.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2153390-%E7%85%A7%E7%89%87%201098.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>一個星期整二次呢個包包,可想而知係幾好食呢今次跟Pats加入椰絲都好好食,但係阿妹話呢個包一定好肥都係叫我唔好成日整,緊係啦整2條已經用晒一樽蛋椰醬啦,但我仲買左香葉蛋椰醬,所以都係會繼續整呢個包包</p><p><a href="http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1867241" target="_blank">(閱讀全文)</a></p>]]></description>

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<guid>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1867241</guid>

<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[17小時系列]]></category>
	
<pubDate>Sat, 01 Aug 2009 23:26:13 +0800</pubDate>

	<source url="http://kikitam16.mysinablog.com/rss.php"><![CDATA[kiki烘焙誌]]></source>

</item>


<item>
<title><![CDATA[17小時椰汁斑蘭吐司]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2153348-%E7%85%A7%E7%89%87%201092.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2153348-%E7%85%A7%E7%89%87%201092.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>呢個包包係睇左<a href="http://hk.myblog.yahoo.com/pats05" target="_blank"><font color="#ff0000">Pats</font></a>激讚話好好食,講左2星期終於買齊料,今次試整真如<a href="http://hk.myblog.yahoo.com/pats05" target="_blank"><font color="#ff0000">Pats</font></a>所講好好食,如果你食過一定會再整</p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1867209</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[17小時系列]]></category>
	
<pubDate>Tue, 28 Jul 2009 23:16:43 +0800</pubDate>

	<source url="http://kikitam16.mysinablog.com/rss.php"><![CDATA[kiki烘焙誌]]></source>

</item>


<item>
<title><![CDATA[17小時咖啡吐司]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2131505-%E7%85%A7%E7%89%87%201085.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2131505-%E7%85%A7%E7%89%87%201085.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2131508-%E7%85%A7%E7%89%87%201087.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2131508-%E7%85%A7%E7%89%87%201087.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今次整左我想整好耐架咖啡吐司,而整呢個包我覺得都不是太黏,搓時己聞到好香架咖啡味,但我同屋企人都覺食落好似無味咁,下次決定要挑戰整班蘭吐司</p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1844475</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[17小時系列]]></category>
	
<pubDate>Sat, 25 Jul 2009 12:56:32 +0800</pubDate>

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</item>


<item>
<title><![CDATA[17小時香橙朱古力吐司]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2131507-%E7%85%A7%E7%89%87%201079.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2131507-%E7%85%A7%E7%89%87%201079.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2131506-%E7%85%A7%E7%89%87%201082.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2131506-%E7%85%A7%E7%89%87%201082.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今次又試整呢個香橙包包,我覺得都唔錯幾好食,而阿妹話唔覺有橙味.........</p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1844468</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[17小時系列]]></category>
	
<pubDate>Sat, 18 Jul 2009 12:53:16 +0800</pubDate>

	<source url="http://kikitam16.mysinablog.com/rss.php"><![CDATA[kiki烘焙誌]]></source>

</item>


<item>
<title><![CDATA[17小時伯爵奶茶吐司]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2117656-%E7%85%A7%E7%89%87%201076.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2117656-%E7%85%A7%E7%89%87%201076.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今次整左想整好耐架伯爵茶吐司,ka搓架時候發覺超黏手,不過個包包真係好好食,聞已經聞到好香架奶茶味,但食落又唔多覺wo,肥欣同佢d同事都讚好食阿</p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1830370</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[17小時系列]]></category>
	
<pubDate>Thu, 16 Jul 2009 00:17:25 +0800</pubDate>

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</item>


<item>
<title><![CDATA[17小時意式風情包包]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2110480-%E7%85%A7%E7%89%87%201075.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2110480-%E7%85%A7%E7%89%87%201075.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今次第一次試整呢個包包,卷架時候都幾吃力,由奇是係切架時間,切得勁樣衰,下次整一定要整得靚仔d</p><p><a href="http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1822791" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[17小時系列]]></category>
	
<pubDate>Fri, 10 Jul 2009 22:20:46 +0800</pubDate>

	<source url="http://kikitam16.mysinablog.com/rss.php"><![CDATA[kiki烘焙誌]]></source>

</item>


<item>
<title><![CDATA[焦糖蜜棗鬆餅]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2110485-%E7%85%A7%E7%89%87%201073.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2110485-%E7%85%A7%E7%89%87%201073.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今日見屋企仲有d蜜棗乾,我又諗起好耐都無整過焦糖蜜棗鬆餅,攞左d比大鼻食佢都話好食,下次一定要再整</p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1822767</link>
<comments>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1822767</comments>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[鬆餅]]></category>
	
<pubDate>Sat, 27 Jun 2009 22:13:15 +0800</pubDate>

	<source url="http://kikitam16.mysinablog.com/rss.php"><![CDATA[kiki烘焙誌]]></source>

</item>


<item>
<title><![CDATA[排包]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2110481-%E7%85%A7%E7%89%87%201072.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2110481-%E7%85%A7%E7%89%87%201072.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>好難得可以早收工,緊係整下我至愛架包包,今次突然間好想整排包,不過今次整出黎唔夠牛油味,等我下次試下阿堅個排包食譜先</p><p>&nbsp;</p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1822740</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[麵包]]></category>
	
<pubDate>Fri, 26 Jun 2009 22:08:30 +0800</pubDate>

	<source url="http://kikitam16.mysinablog.com/rss.php"><![CDATA[kiki烘焙誌]]></source>

</item>


<item>
<title><![CDATA[手信]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050676-%E7%85%A7%E7%89%87%201047.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050676-%E7%85%A7%E7%89%87%201047.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050677-%E7%85%A7%E7%89%87%201048.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050677-%E7%85%A7%E7%89%87%201048.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>好開心，上次lala話佢有朋友去日本，我話想食土屋公二古古力，去官網send了一堆line比佢，估唔到真係買到，因為佢都話未必會去，個橙片真係唔捨得食，為返港幣$25/1片好貴阿，仲有好靚架可可豆朱古力，等我遲D先食，lala我一定會留d返比你試架</p><p><a href="http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1766110" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[朱古力]]></category>
	
<pubDate>Tue, 09 Jun 2009 23:29:08 +0800</pubDate>

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</item>


<item>
<title><![CDATA[新環境]]></title>

	<description><![CDATA[<p>最近轉了新工返得比之前遠，</p><p>但係日日都要ＯＴ個人真係好累，</p><p>而家連我最愛整架包包餅餅都唔知一星期整唔整到２次阿。</p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1766130</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[隋寫]]></category>
	
<pubDate>Sat, 06 Jun 2009 23:46:51 +0800</pubDate>

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</item>


<item>
<title><![CDATA[白汁吞拿魚扁意粉 (已加入食譜)]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050680-%E7%85%A7%E7%89%87%201060.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050680-%E7%85%A7%E7%89%87%201060.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今次見係屋企無咩野食又整左呢個黎食，連阿Ｂ都話好食阿，好難得佢會讚我整Ｄ野好食</p><p><a href="http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1766120" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1766120</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[西式料理]]></category>
	
<pubDate>Wed, 03 Jun 2009 23:38:49 +0800</pubDate>

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<item>
<title><![CDATA[香蕉合桃鬆餅]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050682-%E7%85%A7%E7%89%87%201062.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050682-%E7%85%A7%E7%89%87%201062.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今次又跟返上次個香蕉鬆餅黎整,唔使講都知好好食啦,今次加埋合桃仲正,手痕又想整真係30分鐘攪掂,簡直快靚正,但阿妹話叫我下次唔好用d咁熟架香蕉整,佢話呢個唔啱佢口味,藍莓鬆餅先至係佢至愛咁話</p>]]></description>

<link>http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1766085</link>
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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[鬆餅]]></category>
	
<pubDate>Tue, 02 Jun 2009 23:15:30 +0800</pubDate>

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<item>
<title><![CDATA[特式燒滷小食(四) - 宮庭醬爆骨、蜜汁燒鱔、正式鹽焗雞]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050674-%E7%85%A7%E7%89%87%201055.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050674-%E7%85%A7%E7%89%87%201055.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050675-%E7%85%A7%E7%89%87%201052.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050675-%E7%85%A7%E7%89%87%201052.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050683-%E7%85%A7%E7%89%87%201057.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2050683-%E7%85%A7%E7%89%87%201057.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今次去學都係有erica &amp; joyce相伴，有個伴真係時間都快過Ｄ，今次我覺得宮庭醬爆骨其實同東坡肉無咩分別，只係汁料唔周，阿ＳＩＲ話係排骨，但我真係食唔出，仲有就係好好食架炸鱔配上蜜汁真係好正我同joyce一齊食晒一碟阿、還有真係用鹽焗架鹽焗雞，做法雖麻煩但配上師傅教的沙薑汁真係好好味阿</p><p><a href="http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1766102" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[中式料理]]></category>
	
<pubDate>Mon, 01 Jun 2009 23:21:29 +0800</pubDate>

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<title><![CDATA[特式燒滷小食 (五) - 泰式燒豬頸肉、 XO醬製作方法、 XO醬花枝片]]></title>

	<description><![CDATA[<p><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2032554-%E7%85%A7%E7%89%87%201042.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2032554-%E7%85%A7%E7%89%87%201042.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2032555-%E7%85%A7%E7%89%87%201045.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2032555-%E7%85%A7%E7%89%87%201045.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2032556-%E7%85%A7%E7%89%87%201038.jpg"><img src="http://kikitam16.mysinablog.com/resserver.php?blogId=29141&amp;resource=2032556-%E7%85%A7%E7%89%87%201038.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>今次學左整XO醬製法,但我同咁多位朋友講未必會返去整,因為實左太危險啦,見到d油滾哂真係好恐怖,還有師傅今次整豬頸肉係用左新鮮黎整真係唔同d,好好食阿</p><p><a href="http://kikitam16.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1748954" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[kikitam16]]></dc:creator>

			<category><![CDATA[中式料理]]></category>
	
<pubDate>Wed, 27 May 2009 19:22:20 +0800</pubDate>

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